Our marketing department was only recently notified that, at least in the UK, people celebrate National Sausage Week at the beginning of November. Thanks to Apryl at Blue Daisy Glass, we now know what we’re missing. In the US, we traditionally laud hot dogs for the entire month of July and eat accordingly, but that leaves out a whole world of encased meats. Let’s all raise a sausage/pickle and toast to a great week!
